ROLLS

Another recipe for delicious rolls.

Ingredients:

550g flour

20 g yeast

200g butter

1 teaspoon salt

1 teaspoon sugar

250 ml of milk

Preparation:

All the ingredients combine, mix well and let the dough rest for. Then divide the dough into 16 balls of the same size and develop and then each divided into 6 triangles, roll up and line up in the pan. You can sprinkle with sesame seeds. Bake at 250°C until they get a golden color, and then decreased to 150 ° C for 15 minutes and then removing them.

Bon appetit!