PUFF

An excellent recipe, even better treat. You will not regret it. In the following recipe.

Ingredients:

(dough)

250 ml water

125 g margarine

150 g flour

1 baking powder

2 teaspoons sugar

4 eggs

(cream)

1/2 l milk

250 g sugar

2 egg yolks

4 tablespoons of cornstarch

2 vanilla sugar

125 g margarine

3 dl cream

Preparation:

(Dough)

Put the water, butter, and sugar to a boil. Stir flour with baking powder and let the dough cool. In the cold paste add eggs one by one mute mixer. From pastry syringe or manually with a spoon to make the donuts on baking paper which previously put in the pan. Oven heated to 250 ° C and bake them 14 minutes, and then decreased to 150 ° C and 20 minutes the furnace. When they're ready to remove them and leave to cool.

(Cream)

During this time the right cream. In a bit of cold milk, stir egg yolks and cornstarch. The rest of the milk, sugar and vanilla sugar place to cook, and after boil pour previously beaten mixture and stir until thickened. The cooled mixture stick margarine and mix well.

Doughnuts divide and filujete-made cream, and in the end they sprinkle with powdered sugar.

Bon appetit!