JAFFA CAKE

          With what surprise your dear ones, if not with something delicious. The path to the heart is through the stomach. And so I have entered into the heart of her dear hubby ... a joke, he won me, but that's another topic.

          I wanted something special for his birthday and I remembered one unusual recipe delicious cake which he drew a big smile on his face and I assure warm hugs (not preferred, believe me!).

          In the fridge you need to have:
for the crust:
                     6 eggs
                     240 g sugar
                     160 ml of oil
                     160 ml of milk
                     300 g flour
                     2 baking powder
                     130 g of jam, if desired
                     3 oranges
                     200 ml water
                     200g sugar
Glaze:
                    1 vanilla cream


          Preparation is very easy and fast. First, mix 3 egg whites foam, add 120 g of sugar, then 80 ml oil, 80 ml milk, and finally add 150 g flour previously mixed with 1 baking powder.

          Pour mixture into the tin and bake in the oven for twenty minutes at 190 degrees.In the same way, and make another sheet that can be prepared while the first crust bakes.

          One sheet put on the mat cake. The second crust crumble and add jam and pre-cut oranges into cubes. Boil the water and sugar and add the mixture to the choir and all mix well and spread over the first bark.

          Whisk the cream of vanilla, pošećeriti if desired and spread over cake. If desired, you can decorate. This is a jaffa cake a la Amila.