ROLLS

Ingredients:

550g flour

20 g yeast

200g butter

1 teaspoon salt

1 teaspoon sugar

250 ml of milk

filling of your choice (jam, cream ...)

Preparation:

All the ingredients combine, mix well and let the dough rest for. Then divide the dough into 16 balls of the same size and develop and then each divided into 6 triangles, smear, if desired, roll up and line up in the pan. Bake at 250 ° C until they get a golden color, and then decreased to 150 ° C for 15 minutes and then removing them. You can sprinkle with powdered sugar.

Bon appetit!