And who does not? Preferred are all especially the kids: D They go and with sweet and salty with filling. They can be an appetizer, dessert or a main dish. It is important to know the right recipe and have a good pan and they are just perfect.
ingredients:
2 eggs
150 flour
300ml milk
pinch of salt
Preparation:
Put together all the ingredients, mix well with a whisk or electric mixer just that no lumps. Heat oil in a pan and then pour out as much as you want to scoop.
A word of advice along the way and secret master of pancakes: D Do you not to create lumps when making the mixture first mix the eggs herself, then added first meal but milk and so on until you make all the ingredients. If you add the first milk, so flour to eggs, then you will create lumps and it's hard to get rid of them.
Bon appetit!
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