SCONES

Ingredients:

250 g of fresh cheese

200g butter

2 eggs

1 teaspoon salt

400g flour

Preparation:

Cheese mix with 1 egg, 1 egg yolk, add salt, and chopped softened butter. Add flour and knead the dough compact. Flour add piece by piece, but if it is too soft, add more flour. The dough wrapped in foil and leave for several hours in the refrigerator, but preferably overnight. Roll out the dough on a floured surface to 7-8 millimeters and make shapes glass 2-3cm thick. Since the remaining regions around the scones, and repeat process to make more scones. Effort should be made to the dough as little as possible in order to, as it becomes softer.

Scones line up on a baking sheet with parchment paper. Remaining egg whisk with a pinch of salt but it lubricated scones. After top sprinkle cumin and black sesame. Leave in the pan so that a little swell, and then bake in the oven preheated to 200°C. After a few minutes of baking to reduce to 180°C and bake until scones are not completely yellow. Once baked, allow to cool a little and then you are ready for tasting.

Bon appetit!

DONUTS

Easy, tasty and quick recipe that will leave you speechless.

Ingredients:

1/2 kg flour

salts

1 baking powder

2 eggs

1/2 l yoghurt

Preparation:

Flour, salt and baking mix, add the eggs, then mix again until everything together. Stirring your yogurt to get a uniform mass. Leave it to rest, if desired, and you can immediately develop. When you develop, you can also divide into smaller parts and develop. Cut into desired shapes and sizes. In a deeper pan heat the oil and then put the donuts. Best go with cheese and a dash, in salted version, a jam in fresh.

Bon appetit!

ROLLS

Another recipe for delicious rolls.

Ingredients:

550g flour

20 g yeast

200g butter

1 teaspoon salt

1 teaspoon sugar

250 ml of milk

Preparation:

All the ingredients combine, mix well and let the dough rest for. Then divide the dough into 16 balls of the same size and develop and then each divided into 6 triangles, roll up and line up in the pan. You can sprinkle with sesame seeds. Bake at 250°C until they get a golden color, and then decreased to 150 ° C for 15 minutes and then removing them.

Bon appetit!

BREADED CHICKEN BREAST

If you want a great recipe to save the chicken breasts, here's try it my way.

You will need:

400g chicken breast

200 g cooking cream

200 g ground hazelnuts

2 eggs

spices to taste

olive oil

Preparation:

Chicken breast filirati and marinate in olive oil and spices and roll in egg and hazelnuts. Oil warm up and then fry them. Add cream and cook gently to all unite. Serve and enjoy this meal.

Bon appetit!

Ingredients:

250g butter

250 g sugar

1 vanilla sugar

4 eggs

1 teaspoon cinnamon

250 g flour

1 baking powder

250g raisins

125g ground almonds

Preparation:

Foamy mix the butter with the sugar, vanilla sugar, eggs and cinnamon. To a mixture of carefully mix the flour and baking powder, then add raisins and ground almonds. Mold coated with oil and sprinkle with flour, then pour the mixture. Bake for 15 minutes in a preheated oven at 200°C, and then decreased to 150°C. and bake for 10 minutes.

Bon appetit!

MUFFINS 2

For all gourmets here's another quick and delicious recipe.

It should:

2 eggs

40 g cocoa

125 g butter

180 g flour

1 baking powder

1 teaspoon baking soda

1 teaspoon salt

170 g sugar

80 ml of water

100 ml sour cream

 chocolate

Preparation:

             Mix the cocoa and boiling water. Special mix flour, baking powder, salt and baking soda. Butter melt and add the sugar, then mix until you get the same mixture. This cool and add the eggs, then add the mixture of water and kakaa.Na Finally add the mixture to the flour, mix well and add the cream. The mold first brush with oil and sprinkle with a little flour, charge mixture but not to the top but only 2/3 and insert a cube of chocolate. Bake 20 min at 180°C.

             When baked, you can sprinkle with powdered sugar, or simply to decorate as they wish, leave them to cool and then are ready for tasting. Inside awaits a chocolate surprise that you can not resist.

Bon appetit!

HALVA

Do you want to treat the speed, you do not have a lot of ingredients? Here's a super fast and excellent recipe.

Ingredients:

(dough)

1 tablespoon butter

3 tablespoons oil

flour (if necessary)

ground walnuts

2 tablespoons jam

(agda)

3 cup of sugar

400ml water

Preparation:

In a saucepan celebrate butter and oil. Then put the flour and mix on low heat. In the mixture add nuts and jam and continue to mix until a solid mass. In another pot put sugar and water, allow to boil, and then joined with the solid mass and mix. Finally, when all nicely blended, to make the desired shape. If desired, sprinkle with powdered sugar.

Bon appetit!

CREAM PIE

Ingredients:

(bark)

9 egg yolks

9 tablespoons water

9 tablespoons sugar

9 tablespoons flour

1/2 baking powder

(fil)

9 meringue

9 tablespoons sugar

1 liter of water

4 vanilla pudding

Preparation:

(bark)

Ingredients and combine well blended. Then the mixture halve and bake separately.

(fil)

Stir egg whites and sugar. In 1 liter of water to cook 4 pudding vanilla and then unite with the egg white and sugar.

This fil pour out on one sheet and another sheet over the place. At the end sprinkle with powdered sugar.

Bon appetit!

BALLS OF BISCUITS

This recipe I first rules of looking at recipe on TV, and now you can make eyes closed. It's great and quick to eat so do not make even a cake in addition to this, because these balls will be your favorite tasters.

Ingredients:

250g butter

750g ground biscuits

cola

coconut flour

Preparation:

Allow the butter to soften, then add it in cookies, mix and add Coke and mix. The mixture should be such that can create balls, then you're making a solid mixture. And at the end of Clematis size you want, rolled in coconut flour, put into the desired container and in the refrigerator to get a little squeezed. After that they are serving.

Bon appetit!

ROLLS

Ingredients:

550g flour

20 g yeast

200g butter

1 teaspoon salt

1 teaspoon sugar

250 ml of milk

filling of your choice (jam, cream ...)

Preparation:

All the ingredients combine, mix well and let the dough rest for. Then divide the dough into 16 balls of the same size and develop and then each divided into 6 triangles, smear, if desired, roll up and line up in the pan. Bake at 250 ° C until they get a golden color, and then decreased to 150 ° C for 15 minutes and then removing them. You can sprinkle with powdered sugar.

Bon appetit!

MUFFINS

Ingredients:

2 apples

1/2 lemon

250 g flour

1 baking powder

1/2 teaspoon baking

1 vanilla sugar

1 teaspoon cinnamon

1 egg

1 dl oil

2 dl yoghurt

Preparation:

Plane apples, half a lemon and squeeze the two mix. Oven heated to 180 ° C. Mix flour, baking powder, sugar, vanilla sugar, cinnamon and baking. In another bowl, whisk the egg, oil and yogurt and add the dry ingredients. Stir until you have a complete mixture. Apples squeeze and mix the mixture. Mold oiled and sprinkled with flour. Bake 30 min at 180 ° C. Remove when they are finished and leave to cool. Then remove from the mold and sprinkle with walnuts.

Bon appetit!

PUFF

An excellent recipe, even better treat. You will not regret it. In the following recipe.

Ingredients:

(dough)

250 ml water

125 g margarine

150 g flour

1 baking powder

2 teaspoons sugar

4 eggs

(cream)

1/2 l milk

250 g sugar

2 egg yolks

4 tablespoons of cornstarch

2 vanilla sugar

125 g margarine

3 dl cream

Preparation:

(Dough)

Put the water, butter, and sugar to a boil. Stir flour with baking powder and let the dough cool. In the cold paste add eggs one by one mute mixer. From pastry syringe or manually with a spoon to make the donuts on baking paper which previously put in the pan. Oven heated to 250 ° C and bake them 14 minutes, and then decreased to 150 ° C and 20 minutes the furnace. When they're ready to remove them and leave to cool.

(Cream)

During this time the right cream. In a bit of cold milk, stir egg yolks and cornstarch. The rest of the milk, sugar and vanilla sugar place to cook, and after boil pour previously beaten mixture and stir until thickened. The cooled mixture stick margarine and mix well.

Doughnuts divide and filujete-made cream, and in the end they sprinkle with powdered sugar.

Bon appetit!

ICE CREAM OF CHERRY

Favorite treat! I can not imagine a summer without it. Make your own. My taste the cherries. And who is your? Here's the recipe:

ingredients:

300 g cherries

2 eggs

150g sugar

1/2 l cream

1 sachet of vanilla sugar

Preparation:

Clean the cherries from the pits, then add 75g of sugar and grind to a smooth mixture. In particular, whisk the eggs and remaining sugar, vanilla sugar and cream. Then the two mixtures and mix everything well blended. Pour mixture into the desired / s container / s and left in the freezer to harden.

Bon appetit!

PANCAKES

And who does not? Preferred are all especially the kids: D They go and with sweet and salty with filling. They can be an appetizer, dessert or a main dish. It is important to know the right recipe and have a good pan and they are just perfect.

ingredients:

2 eggs

150 flour

300ml milk

pinch of salt

Preparation:

Put together all the ingredients, mix well with a whisk or electric mixer just that no lumps. Heat oil in a pan and then pour out as much as you want to scoop.

A word of advice along the way and secret master of pancakes: D Do you not to create lumps when making the mixture first mix the eggs herself, then added first meal but milk and so on until you make all the ingredients. If you add the first milk, so flour to eggs, then you will create lumps and it's hard to get rid of them.

Bon appetit!

If you want a fast, easy, tasty and inexpensive cake with coffee here is a recipe for you.

Mix 4 egg yolks, 280 g sugar, 2 vanilla sugar, 120 g butter and 50 g of raisins. Gradually add 10 tablespoons of milk and 3 teaspoons of oil. Finally mix in 280 g of flour mixed with 1 baking powder and egg whites in advance. Separate 1/3 of the mixture into it and add 1-2 teaspoons of cocoa, if desired. In a greased and floured mold pour red yellow mixture, then a layer of brown until you spend all the mixture. Bake for 50 minutes in a preheated oven at 200 ° C.

Buon appetito!

JAFFA CAKE

          With what surprise your dear ones, if not with something delicious. The path to the heart is through the stomach. And so I have entered into the heart of her dear hubby ... a joke, he won me, but that's another topic.

          I wanted something special for his birthday and I remembered one unusual recipe delicious cake which he drew a big smile on his face and I assure warm hugs (not preferred, believe me!).

          In the fridge you need to have:
for the crust:
                     6 eggs
                     240 g sugar
                     160 ml of oil
                     160 ml of milk
                     300 g flour
                     2 baking powder
                     130 g of jam, if desired
                     3 oranges
                     200 ml water
                     200g sugar
Glaze:
                    1 vanilla cream


          Preparation is very easy and fast. First, mix 3 egg whites foam, add 120 g of sugar, then 80 ml oil, 80 ml milk, and finally add 150 g flour previously mixed with 1 baking powder.

          Pour mixture into the tin and bake in the oven for twenty minutes at 190 degrees.In the same way, and make another sheet that can be prepared while the first crust bakes.

          One sheet put on the mat cake. The second crust crumble and add jam and pre-cut oranges into cubes. Boil the water and sugar and add the mixture to the choir and all mix well and spread over the first bark.

          Whisk the cream of vanilla, pošećeriti if desired and spread over cake. If desired, you can decorate. This is a jaffa cake a la Amila.