MUNCHMALLOW CAKE

            It is our past childhood :) and now we can make it our little ones. An excellent recipe and even more delicious cake.



Ingredients:

(biscuit)
5 egg yolks
240 g sugar
3 tablespoons cocoa
150 ml of oil
200 g flour
1 baking powder
1 vanilla sugar
250 ml of milk

(cream)
6 egg whites
10 tablespoons sugar
1 vanilla sugar
pinch of salt
2 tablespoons density

(glaze)
300 ml heavy cream
160g dark chocolate


Preparation:

(biscuit)
Egg yolks and sugar mix well, add oil, cocoa and flour mixed with baking powder. Umitit, and pour the milk. Baking pan coated with butter and sprinkle with flour, then pour the mixture. Bake at 200°C for about 25 minutes.

(cream)
Whisk the egg whites and a pinch of salt, gradually adding sugar. When you get snow add cornstarch, allowing the cream will not "fall" within a few hours. Blended, and pour over hot, baked biscuits.

(glaze)
Melt the chocolate for cooking in her add the cream and when you get a fine mixture without lumps ikakvuh pour at the end of the cake, then over the cream, and equalize while still warm.

Bon appetit!

 

 

 

 

 

 

 

 

 

STUFFED PEPPERS

Who does not like stuffed peppers !? Now here's a prescription how to make them.

ingredients:

1 kg of pepper

water

(Fil)

1 kg of ground beef

1 cup rice

2 finely powdered carrot

2 tablespoons parsley

1 shredded onion

1 teaspoon oregano

2 piece garlic

1 tablespoon Vegeta

1 teaspoon red pepper

1 teaspoon pepper

(Roux)

1 tablespoon butter

1 tablespoon flour

1/2 tablespoons red pepper

Preparation:

Peppers cleaned, all the ingredients for the filling to compile and mix. Peppers and fill them line up in the pan. When all finished pour water so that plunge peppers. Plat warm the highest temperature and when the peppers boiled reduce and cook them on low medium heat. Before the end of cooking to make a roux by butter to melt, add flour in it and you mix red pepper and then pour it into the pan with the peppers and stir. Leave for 5 minutes. to cook the peppers are done.

Bon appetit!

CHICKEN SOUP FOUNDATION

Otherwise my favorite recipe for the soup that I received from my dear mother, an excellent cook. And my children a lot of love. Try and become and your favorite.

Ingredients:

1 liter chicken broth

1 thigh

1 whole onion

1 cauliflower

1 potato

1 carrot

1 pepper

1 tomato

1 teaspoon Vegeta

1/2 teaspoon red pepper

1 teaspoon oregano

1 teaspoon parsley

1 piece garlic

1/2 teaspoon pepper

2 tablespoons noodles

Preparation:

Pour chicken stock into a saucepan, tenuous thigh, put a whole onion uncut, then tenuous cauliflower, potatoes, carrots and peppers chop into cubes. Tomato peel, tenuous and add to the foundation. Add chopped garlic piece. Allow to cook on high heat. Before the end of cooking, add all the spices: Vegeta, red pepper, oregano, parsley, pepper. And of course in the end goes noodlesafter that soup cook another 5-10 minutes. After that, the soup is ready and willing to serve and tasting.

Bon appetit!

CAKE COCA-COLA

Ingredients:

(bark)

6 eggs

6 tablespoons sugar

5 tablespoons flour

3 tablespoons ground walnuts

1/2 pack of baking powder

(fil)

250 g margarine

250 g of powdered sugar

300g ground walnuts

300 g of ground plasma

1/2 l of Coca Cola

(decoration)

250-300 g cream

Preparation:

(bark)

Whisk the egg whites, add one by one egg yolk. Then add the flour, ground walnuts and baking powder. Pour into crust mold or baking pan oven pre-heated to 250 ° C and bake. When browned decreased to 150 ° C, leaving the 10 min.

(fil)

Whisk butter with powdered sugar, add in this ground walnuts, ground plasma and 1.2 l of Coca Cola. All unite. Crust soak Coca-Cola, put over the filling and whipped cream garnish.

Bon appetit!

Sŏmun

Super recipe for super somun and imagine - without barm. How??? Isy!!! I hope you will like this recipe and it will be a favorite in your kitchen.

Ingredients:

200 ml of yogurt

200g white (also black) flour

50g cornflour

2 flat teaspoon salt

half a teaspoon of baking soda

Preparation:

All put together, mix with a spoon first, and then end up arms. Poured out on floured table, divide dough into 6 parts, put the pan in the preheated oven so. Bake for approximately 10 minutes at 200°C. Baked frozen somun remove wet hands - "wash" each, so let it be a little cool.

Bon appetit!